Featured Post

The Economic Cost of Climate Change Effects

Acquaintance Climate change alludes with an enduring and noteworthy change in the factual conveyance of climate designs. This can happen ove...

Thursday, May 7, 2020

The Contemporary Hospitality Industry ( Unit 1 ) - 3798 Words

BTEC Higher National Diploma in Hospitality Management The Contemporary Hospitality Industry (Unit 1) Dr Sam Hazra s.hazra@mrcollege.ac.uk 28th April 2015 Titola Omonini Task A 1.1 In my analysis of the structure of the current scales, scope and diversity that surrounding hospitality industry, I believe that the hospitality is one of the largest and fastest growing industries in the world. Therefore, the current scales indicates that about 46,000 hotels and guest houses are in the UK alone, while the hotel industry remains a significant sector of the economy, with around  £40 billion of an annual turnover (Kotler, et al., 2013). The current scales also indicates that the hospitality industry have around 127,000 properties and with†¦show more content†¦Furthermore, in order for these large hotels to run effectively, countless employees from all backgrounds are required which therefore means millions of jobs are being created and the industry is being made more diverse. I could clearly mentioned that the hospitality industry is very diverse due to the innovation, different people employed, languages, religion and beliefs, ownership, classification and grading system, level of service, leisure facilities and future trends etc. Hence, most hotel industries are providing services such as accommodation that include services like: gyms, internet, sauna bath, swimming pool Jacuzzi, shops, night clubs, laundry, hair and beauty salons, car parking, meeting and conference rooms etc. Again, I could say that the possession and organization of hotel grading schemes, similarly make it diverse because varied forms of proprietorship and managing style like sole administrator, partnership, public limited and private limited company have rating system of hotel by ranking with gold stars that range from one to five as indicated by the height of the service they provide to their clients. 1.2 I would like to discuss the organisational structure that formed the working relationship between the individuals and distinctive bureaus of an association interaction. I understand that authoritative structure is an official system of employment relationship that directs employeesShow MoreRelatedHuman Resource Evaluation in Hotel Units1345 Words   |  5 PagesHuman resource evaluation in hotel units By George Aspiridis and Dimitrios Kyriakou Section A The role of the human resources has increased exponentially throughout the past recent decades, during which time the employees have transformed from the force operating the machines into the most valuable organizational asset. In a contemporaneous business climate that is competitive and dynamic, economic agents have to devise a wide array of competitive advantages and strategic efforts to preserveRead MoreThe Contemporary Hospitality Industry : Business And Hospitality Essay962 Words   |  4 PagesUnit 1: The Contemporary Hospitality Industry Student: O’Neil James Cohort: 2016 Program: Business and Hospitality Lecturer: Dane R. Dennis AC 1.3 Briefly identifies four international: Hospitality related Organization AND Professional Bodies. 1. Caribbean Hotel Tourism Association (CHTA) 2. United Nation World Tourism Organization (UNWTO) 3. World Travel Tourism Council (WTTC) 4. American Society of Association Executives (ASAE) Some of the Professional Bodies in the UK †¢ British HospitalityRead Moreconference and banqueting1191 Words   |  5 PagesProgramme: BTEC Higher National Diploma in Hospitality Management Unit Title and Number: Conference and Banqueting Management Unit 13 Module Tutor: Pratika Teyssedou Date Set: 17/01/2014 TABLE OF CONTENT INTRODUCTION †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 1 TASK A 1.1 What is the size and scope in Conference and Banqueting in UK †¦..†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.1 1.2 How will Pestle affect BanquetingRead MorePrevailing Contemporary Themes in Hospitality2237 Words   |  9 PagesPREVAILING CONTEMPORARY THEMES IN HOSPITALITY AND THE UPCOMING FOUR SEASONS HOTELS EXPANSION BY FELIX L. H. MURILLO Glion Online MBA Abstract This paper identifies contemporary themes in the Hospitality Industry and why these are emerging or currently pursued. The themes selected are themes directly related with the expansion of hospitality businesses and in particular as they have an effect in the upcoming growth of Four Seasons Hotels. Although Four Seasons already pursues these contemporaryRead MoreContemporary Hospitality Management2389 Words   |  10 PagesANJANA VERMA id-mrc/21108/hnd BTEC HIGHER NATIONAL DIPLOMA IN HOSPITALITY MANAGEMENT MODUL: unit 1 the contemporary hospitality industry unit code: l/601/1788 lecturer: mr olajumoke taiwo Task-1 1.1 -Analyze the current scale, scope and diversity of the hospitality industry Radisson is a member of REDIZOR group of hotels with more than 270 hotels worldwide. It is the one of fastest growing chain .Radisson hotel has their own contemporary design so they do not compromise on comfort ,they provideRead MoreThe Structure Of The Current Scales, Scope And Diversity That Surrounding Hospitality Industry3783 Words   |  16 Pagesscope and diversity that surrounding hospitality industry, I believe that the hospitality is one of the largest and fastest growing industries in the world. Therefore, the current scales indicates that, in the UK alone there are about 45,000 guest houses and hotels, while the hotel business stays an important area of the economy, with nearly  £40 billion of an annual turnover (Kotler, et al., 2013). The current scales also indicates that the hospitality industry have around 127,000 properties andRead MoreThe Importance of Assessment in Hotel and Restaurant Management8124 Words   |  33 PagesAn Assessment of Hospitality Manage ment Study Programmes in Greece: Industry’s Perspectives Eleftheria N. Prinianaki1 TEI of Crete, Greece Abstract: The purpose of this study was to examine and assess the relevance of hospitality management programmes to the current and future industry needs in Greece from an industry perspective. Two single session focus groups consisting of hotel general managers highlighted the need for hospitality management programmes to address industry current and future requirementsRead MoreGlobal Trends in Hospitality7741 Words   |  31 PagesHospitality Management 18 (1999) 427}442 Operational issues and trends in the hospitality industry Peter Jones School of Management Studies for the Service Sector, University of Surrey, Guildford, Surrey, UK Abstract This article makes some predictions about the future by considering operational issues in the rst part of the next century. Hospitality operations management is considered at two levels * the rm level at which strategic operations management takes place; and the unit levelRead MoreTransformational Leadership Style9215 Words   |  37 PagesInternational Journal of Hospitality Management 28 (2009) 254–262 Contents lists available at ScienceDirect International Journal of Hospitality Management journal homepage: www.elsevier.com/locate/ijhosman Transformational leadership style, market competition and departmental performance: Evidence from luxury hotels in Australia Anoop Patiar a,*, Lokman Mia b a b Department of Tourism, Leisure, Hotel and Sport Management, Grifï ¬ th University, 170 Kessels Road, Nathan, Brisbane, QldRead MoreLeadership in the Hospitality and Tourism Industry2492 Words   |  10 PagesThe tourism and hospitality industry is broad and covers travel, accommodation, foodservice, conferences, and leisure and recreation. This report focuses on the passenger airline sector, the hotel sector and the fast-food sector of the industry as a whole. It examines the current state of these sectors and their existing leadership practices. The issues and challenges which the industry and its leadership is likely to face over the next five to ten years are examined and thus recommendations are

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.